Blogs about: おいし食べ物
特色網誌
自製韓燒
朋友結婚後三個月生活穩定家務做多了。樣子蠻幸福的！ 昨晚邀請我倆去他們家慶祝生日。一班人開開心心地將肉塊放去烤， 看見牛油慢慢地溶開，香味在空氣中漫燃，這種感覺係外面食不到的！… more →
Quoi et Comment
自製韓燒
michiao wrote 2 months ago: 朋友結婚後三個月生活穩定家務做多了。樣子蠻幸福的！ 昨晚邀請我倆去他們家慶祝生日。一班人開開心心地將肉塊放去烤， 看見牛油慢慢地溶開，香味在空氣中漫燃，這種感覺係外面食不到的！ … more →
煮飯仔
michiao wrote 3 months ago: 1.碎牛炒粉 2.swiss sauce炒烏冬 3.lasagna We try to go out eat less these day and make stuff ourself. Tomorr … more →
愛上熱飲
michiao wrote 8 months ago: et oui, je prefere slurping mon hot drink avec une baille. C’est plus excitante de boire une b … more →
初めての料理
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michiao wrote 12 months ago: 下定訣心學了整： MACARONI AU BOEUF HACHE 成功感是有的。 下次挑戰高難到小小的 … more →
lunch @ Sakura
michiao wrote 1 year ago: i love 日本料理.i’m not a fan of sushi but like other stuff rice, ramen, soba…friday, went t … more →
avant hier, hier et aujourd'hui
michiao wrote 1 year ago: didn’t realize i took so many pic these days. i took an hour arrange them and upload them in w … more →
curry wo tsukurimashita
michiao wrote 2 years ago: kino, mina uchi wa kimashita. kare tsukurekoto ga oshietemashita. hontoni oiishikatta desu. … more →
拍拖日
michiao wrote 2 years ago: after work i was half dead. but i still went to swim for a few rounds. i feel the amount of pressure … more →
肥，肥，肥。
michiao wrote 2 years ago: the only thing i love in quebec is POUTINE. decarie poutine is the best. but, i gotta go lose some w … more →
