Blogs about: 餐飲
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餐廳原始文化
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尹思哲 wrote 1 year ago: The restaurant is like a theatre: we do two shows a day and when you are doing Shakespeare you don … more →
慢餐文化
尹思哲 wrote 2 years ago: You can’t trust people who cook as badly as the British… after Finland, Britain is the c … more →
公平咖啡吸水局
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尹思哲 wrote 2 years ago: “Sometimes what’s right isn’t as important as what’s profitable.” ─ Tr … more →
紫禁城的咖啡店
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尹思哲 wrote 2 years ago: Once they learn to like the beverage, they would come back in the morning and become regulars. ─ Ho … more →
超人的心願
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尹思哲 wrote 2 years ago: Do you want to sell sugar water for the rest of your life, or do you want to change the world? ─ Ste … more →
用三千蚊博幾億？
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尹思哲 wrote 2 years ago: The aim of marketing is to know and understand the customer so well the product or service fits him … more →
私募基金概念︰市值要高 收入要穩
尹思哲 wrote 2 years ago: 私募基金KKR創辦人Henry Kravis這樣形容過去30年來市場上唯一不變的事實︰Any fool can buy a company. You should be congratulated … more →
強迫金投資之道
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尹思哲 wrote 2 years ago: 近日香港通訊癱瘓，回家上不到網，思哲乘機約朋友happyhour，不料遇見失散多年的老友。與思哲識於微時的她，現在是小型基金公司的投資顧問。 「多年冇見，最近好嗎？生意如何？」 「過得去，今年做基金既 … more →
滿記甜品的「廢話」推介
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尹思哲 wrote 2 years ago: 執筆一刻，依然回味著剛幫襯的西貢滿記甜品。清爽的西柚肉，口感充實的芒果甘露，甜味恰到好處，兩者跟豆腐花結合起來，既不喧賓奪主，反而帶起了大豆的陣陣幽香，如此高質素的甘露豆腐花，果然不枉思哲費煞思量，從 … more →
蓋茨兵行險著有所圖
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尹思哲 wrote 2 years ago: 前天思哲打開電腦上網，稍微看一下瀏覽器首頁呈送的資訊，在《Business Week》一欄發現某新聞題目特別搶眼：「Novell, Microsoft Link Upon Linux」，最初還以為眼花 … more →
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