cally wrote 4 months ago: 弟弟是一個初中學生,尚在發育時期,營養豐富的早餐對他十分重要。 平 … more →
Galileo wrote 5 months ago: 這星期都在採訪麵包店,真的是Working for Bread - 因為要試食。 是期寫完,今 … more →
Galileo wrote 5 months ago: 沒錯,兩星期,老媽也懶了,原因家中太多事忙, 而我這小毛孩完全幫不上 … more →
cally wrote 6 months ago: 旅墨華人發明“墨西哥包” 在華人麵包店常見一款造型可愛、頂著白 … more →
cally wrote 6 months ago: 今天吃的是一塊殼物麵包,一定是蒸的,因為媽爸認為微波爐是危險的玩意 … more →
cally wrote 7 months ago: 早餐是晨曲,為我一天定調,吃得滿足,踏跳工作,快樂有勁;吃得不好 … more →
★ 阿 fi wrote 1 year ago: 跟友好說好了要做腸仔包給她,可是來不及準備湯種。 今天就一次過做了八 … more →
★ 阿 fi wrote 1 year ago: 還未去過丹麥,所以不知道丹麥到底有沒有丹麥條。 不過我就做了丹麥條 … more →
★ 阿 fi wrote 1 year ago: 一號粟米包,無油少糖。本人最愛,因為甜味都由粟米中散發出來。 二號Po … more →
★ 阿 fi wrote 1 year ago: 小時候往往爸媽買麵包我都必叫腸仔包,還記得包包廊賣$3.5一個。 平日很 … more →
★ 阿 fi wrote 1 year ago: 嘻嘻! 最近是有點瘋狂的愛做麵包。 而今天的主角是我超愛吃的牛角包(C … more →
★ 阿 fi wrote 1 year ago: 好興奮!好興奮! 搓到手都斷的豬仔包出爐了。 昨晚跟爸爸聊到現在的人 … more →
sunsundi wrote 1 year ago: When I first learn how to make bread in School! … more →
sunsundi wrote 1 year ago: Cream Puffs - French style Wedding Cake … more →
★ 阿 fi wrote 1 year ago: 做了個夢,夢到爸爸在中環買了個樓上鋪給我開店。怎麼跟毛毛說這個夢就 … more →