Giotto, a so copied version that i have had in a London Patisserie – Patisserie Valerie. I haven’t just had it once only, but two times or three. It’s a cake that I feel it can sati… more →
SUZiE's NOTEsSuzie wrote 10 months ago: Giotto, a so copied version that i have had in a London Patisserie – Patisserie Valerie. I ha … more →
Suzie wrote 1 year ago: 很久沒弄點心了﹐心血來潮想弄一弄﹐加上台灣一個出版社請我試食譜﹐反正工作什麼的都上了軌道﹐就有那個閑情弄弄…. 好﹐來~~~~ 烤的巧克力薄荷乳酪蛋糕﹐是加了酒的蛋糕﹐嗯﹐我只可以說句我 … more →
cally wrote 1 year ago: 幼滑的芝士蛋糕配熱騰騰的黑咖啡—— 一派下午茶的況味,卻是我昨天的早餐。 還未加入上班族之前,在很「自由地」工作的光境裡,吃芝士餅喝咖啡的時候,應該是約人商 … more →
Yui wrote 1 year ago: 同老媽去買野食買左隻發毛芝屎… 記得以前好吾鍾意食, 但而家覺得…其實每一樣野都有佢好獨特既味道吾試下 你就永遠吾會知佢點獨特好食吾好食都係個人感覺就算覺得幾吾好食 每 … more →