mandy2701 wrote 3 days ago: 畫點小圖 有點醜=p 話說今次的起司不是平常的便宜起司 而是減價的貴起司 感覺沒那麼膩 應該拿來塗法國麵包的吧 =P 不錯吃! … more →
evbl888 wrote 5 days ago: It’s hard to go to IHOP without eating pancakes. You don’t need to order pancakes. … more →
evbl888 wrote 5 days ago: Enjoy strawberries and blueberries as much as possible while it’s summer. Hand picked black … more →
mandy2701 wrote 1 week ago: 右上:起司焗雞腿菇 (加了點葡汁) 右下:咖哩西蘭花.豆腐卜.素肉.意粉 (淡了點) 左下:小籠包 外加: Yesterday tea@pizzahut.東涌 雞扒蕃茄湯天使麵 湯天使麵很像米粉 … more →
mandy2701 wrote 1 week ago: 話說今天心血來潮 想整一頓豐富晚餐 制作中~~ 大功告成 上排(右起) 焗bagel包 (內有 炒蛋.起司.素鱈魚) 早上的剩飯 : 芋頭飯 (mom) 起司焗雞腿菇 下排(右起) 灌湯包 x … more →
dan wrote 2 weeks ago: 今日再食海鮮大餐 這間餐廳叫Joe’s Crab Shack, 係我地係廣告見到, 價錢相宜 所以我們一行4人就趁weekend駕車上Indy 試下喇 有圖有真相 如上圖顯示, 有 … more →
evbl888 wrote 2 weeks ago: Instead of getting Dannon or Yoplait yogurt from regular grocery store, teenagers and early twentie … more →
d-oob wrote 2 weeks ago: The Go Plate($49/Pack of 42) let you hold your beer and food in one hand, and other hand in free. I … more →
dan wrote 2 weeks ago: 又到weekend 一於豪d, 請自己食個扒仔 由於掛住食唔記得影相, 淨係影左上面張menu -o- 唯有post返上次去食果時影果d … more →
evbl888 wrote 2 weeks ago: Chili crab is my all time favorite. How do you prepare crab dishes? I only know two ways of doin … more →
Suzie wrote 2 weeks ago: Hurry up if you don’t know…. Belgo currently is having the Lobster Festival until the l … more →
餐蛋麵 wrote 2 weeks ago: 第一天: 下午到達旅館 → 鼎泰豐 → 國父紀念館 → 台北101 → 中正紀念堂 → 永康街牛肉麵 → 師大夜市 只有半天時間,但這天行程是最緊密的! 說來有趣,雖然這天的行程平凡得可以,但大部 … more →
Cable wrote 2 weeks ago: 週末回鄉探親。步出醫院,問好友帶我們去哪裏吃晚飯。老友說:「去吃炆鵝吧!」不知是因眼見親人健康好轉而大慰,還是舟車勞頓後中午吃得太少之故,Cable一想到肥皮厚肉的鵝就雀躍不已。在香港連冰鮮雞都洛陽紙 … more →
evbl888 wrote 2 weeks ago: My neighbor across the street was kind enough to give us a sea urchin and a abalone. The sea urc … more →
Suzie wrote 2 months ago: 粽子, mandarin pinyin as “zong zi”, its an authentic Chinese food thats eaten over our Dr … more →
evbl888 wrote 2 months ago: I always ask my Hong Kong friends how come 糯米雞 doesn’t come with chicken. They always say 糯米 … more →
evbl888 wrote 2 months ago: Love Bak Kua from home. It’s hard to smuggle Bak Kua nowadays so must as well learn how to d … more →
evbl888 wrote 2 months ago: From time to time, I crave for Malaysian foods like Assam Laksa, Curry Mee, Hokkien mee, and so for … more →